FINGER BUFFETS Savoury Profiteroles
Smoked Salmon & Caviar Chequerboard
Wedge of home-made Quiche
One round of sandwiches per person, selected from
Coronation Chicken
Home cooked Gammon with Tomato
Tuna Mayonnaise with Cucumber
Turkey with Salad & Cranberry Sauce
Cheese & Celery
Egg Mayonnaise & Cress
Savoury Sausagement, Apple & Curry Pinwheels in Puff Pastry
Oriental selection ( Dim Sum, Spring Rolls, Mini Spare Ribs )
Crudit?with Dips
Honey coated Sausages, served with Mustard & Honey Dip
Pigs-in-Blankets ( Sausage, Cheese & Tomato in Puff Pastry )
Indian served with a Yoghurt & Mint Dip
Savoury Horns
Wholemeal Pizza Squares
Vegetable '' Sausage '' Rolls
Mini Croissants with Savoury Filling
Tartlets, selected from :-
Tomato Courgette & Olive
Spicy Chicken, Tomato & Coriander
Prawn & Cream Cheese
Pate & Gherkin
Smoked Mackerel & Kiwi
Cream Cheese & fresh Herbs
Bridge Roll & assorted Toppings
Mini Savoury Scones filled with Creme Fraiche & Dill or Brie
Herby Chicken Nibbles
Fresh Fruit Tartlets
Home-made Shortbread
Mini Chocolate Profiteroles
Baby Meringues
Chocolate Brownies
CHOOSE 6 ITEMS FROM THE ABOVE SELECTION, ADDITIONAL ITEMS
Smoked Salmom & Caviar Chequerboard
Pastry Boats or Tartlets filled with a selection of seafood
Salmon & Dill Pancake Rolls
Chinese selection: Spring Rolls, Mini Spare Ribs
Pate Fleurons
Miniature savoury Flans
Savoury Horns
Indian selection: Samosa, Pakora, with Mint & Yoghurt dressing
Long Asparagus Rolls
Green Lip Mussels with Garlic and Tarragon Mayonnaise
Cheese Roulade with savoury Fillings
Savoury Choux Buns
Mini Scones topped with Sour Cream & Chives or Brie
Long Smoked Salmon Pinwheels
Mini Flaky Pizza
King Prawns in Filo Pastry
Pissaladiere Tartlets
Chicken Goujons served with Herby Mayonnaise
Selection of open Sandwiches
One round of Sandwiches selected from:-
Smoked Salmon
B.L.T.
Egg Mayonnaise & Watercress
Prawns & Marie Rose dressing
Spiced Chicken & Almonds
Smoked Ham & Mustard Mayonnaise
Roast Leek with Horseradish
Salmon & Cucumber
Pastrami, Horseradish & Tomato
Mini Pavlova
Baby Chocolate Profiteroles
Fresh Fruit Tartlets
Chocolate Brownies
Danish Pastries
Home-made Shortbread
CHOOSE 6 ITEMS FROM THE ABOVE SELECTION, ADDITIONAL ITEMS
AUSTRALIAN STYLE SPIT ROAST & CATERING
Barbecue Menus & Prices
The Tucker Box The Rushcutter's Dinner
Tender Marinated Rump Steak Sea Food Kebabs
with South Pacific Hoki, Tiger Prawns
Peppers, Lemon & Courgettes
''Snags'' Calamari Rings
our own Aussie style sausages marinated in sweet chilli sauce
extra meaty with black pepper
Mini Corn Cobs with hot butter
Chicken Satay
Home-made with our own recipe
sweet chilli & mango sauce ''Snags''
our own Aussie style sausages
extra meaty with black pepper
Portuguese Sardines
served with olive oil & fresh cream
Chicken Satay
Home-made with our own recipe
sweet chilli & mango sauce
BOTH MENUS SERVED WITH
Fresh mixed leaf & herb salad, with a Mediterranean dressing
Aussie style potato salad with bacon, egg spices and mayonnaise
Lightly curried pasta with red peppers, celery & spring onions
THERE ARE NO HIDDEN EXTRAS!
All our prices include crockery, cutlery
napkins, mustards & condiments
DESSERT SELECTION
Australia's favourite - Pavlova - decorated with fresh fruit, chocolate & lots & lots & lots & lots of
fresh cream. Freshly prepared fruit salad, with single cream, spicy apple strudel with cinnamon &
sultanas, our own home-made Banoffee Pie.
A SAMPLE SELECTION FROM OUR SALAD MENU
Mixed Leaf
Tomato & fine Herbs
Waldorf
Cucumber & Strawberry Salad
Carrot & Black Mustard Seed
Courgettes a la Grecque
Continental Potato Salad
Curried Potato Salad
Basil, Cucumber & Potato Salad
Austrian Sweet & Sour Potato Salad
Mixed Bean
Cauliflower Italienne
Red & White Coleslow
Coleslaw with Celery Dressing
Mediterranean Tabbouleh
Rice Salad a la Grecque
Fresh Mushroom in Sour Creme
Savoury Egg Salad
Orange & Beetroot
Beetroot & Onion
Assorted Pasta served with
either Vegetables, Meats or Seafood
Layered Garden Salad
Sprouting Salad
Spicy Pasta
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01293-406093
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AUTRALIAN STYLE SPIT ROAST & CATERING Sample menu for 100 to a maximum of 750 guests
served indoors as a carvery or outside as a Spit Roast
Tender marinated Roast Beef with Mustard
& Honey Glazed Spit Roasted Spring Chicken with Stuffing
or
Crackling Roast Pork from the whole Spit Roast Pig with Apple sauce served with New Potatoes with butter & sour cream
A delicious selection of fresh breads & Australian butter
Home-made Yung Chow Hot Fried Rice
( with ham, eggs, shrimps, peas & spring onions )
&
Your selection of FIVE of our amazing salads from our menu of eight
( most freshly prepared whilst your beef is cooking )
or
Our selection of freshly cooked seasonal vegetables
DESSERTS
Australias favourite dessert - Pavlova
( decorated with fresh fruit, chocolate & oodles of cream )
Freshly prepared fruit salad with single cream
Rich chocolate gateaux
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SAMPLE HOT BUFFET MENU
A choice of 3 main courses
Lasagne, Vegetarian, Chicken, Spinach, Bolognese or Fisherman's Pie
Beef Carbonade
Beef Bourguigone
Beef with Port & Walnuts
Steak, Kidney & Ale Pie
Moussaka, Lamb or Vegetarian
Mediterranean Lamb Fillets with Apricots & Spices
Middle Eastern Meat Balls in Spicy Sauce
Pork Stroganoff
Crepes Fruits De Mers
Fisherman's Pie
Vegetarian Shepherd's Pie
Chicken with Broccoli & Almond au Gratin
Chicken Mushroom & Wine Pie
Chicken in Orange & Tarragon Sauce
( Chinese, Curries, Vegetarian, or Theme Foods individually quoted )
All the above - served with savoury Rice or Potatoes, large mixed Salad and/or julienne of fresh
vegetables. A choice of 3 desserts may be chosen from our menu selection these are served
with fresh creme. Assorted rolls & butter, full cheese board with biscuits and bunches of black & white grapes Fresh coffee & cream served with Chocolate
A SAMPLE MENU FOR A 'SIT DOWN' RECEPTION
Starters - Chose one from the following selection
Melon Balls in White Wine & Mint
Seafood Cocktail in Marie Rose Sauce
Home-made Soup of your choice
Smoked Salmon Terrine
Florida Fruit Cocktail
Savoury Roulade with a filling of your choice
Home-made Pate served with Melba Toast
( All served with assorted Rolls & Butter )
MAIN COURSE - Choose one from the following selection
Chicken Provencale -
a sauce made with fresh herbs, tomatoes & white wine
Scotch Salmon & Asparagus en Croute served with Asparagus Sauce
Roasted Rack of English Lamb with Port & Redcurrent Sauce
Chicken with Orange and Tarragon Sauce
Mediterranean Lamb with Spices & Apricots served with Savoury Rice
Roasted Sirloin of Beef served the traditional way
New Potatoes or Rice and
a selection of vegetables or mixed salad
served with all main courses
DESSERTS - Choose two from the following selection
Profiteroles served with Chocolate Sauce
Exotic fresh Fruit Salad
Chocolate Meringue Terrine served with a Mocha Sauce
Summer Pudding
(our own speciality, made with with Madeira cake not bread )
Lemon Souffle
Old Fashioned English Trifle
French Apple Flan
Fresh Strawberry Gateaux or one of your choice
Raspberry Creme Souffle
Summer Fruit Terrine with a Raspberry Coulis
Chocolate Roulade
Mousse of Oranges served in a Chocolate cup
Cheese Board & Biscuits
Coffee or Tea served with Minted Chocolates A SAMPLE SELECTION FROM OUR DESSERT MENU COFFEE GATEAUX
layers of sponge soaked in coffee liqueur
finished with coffee butter creme & chocolate coffee beans
GATEAUX FRAISIER
layers of sponge soaked in brandy syrup
assembled with creme & strawberries
decorated with almonds & strawberry glaze
HOME-MADE BLACK FOREST GATEAUX
CHOCOLATE GATEAUX
luxurious combination of chocolate & creme
on a chocolate sponge base
FRENCH APPLE FLAN
TARTE AUX FRUITS
filled with seasonal fruits with creme patissiere
TARTE PAYSANNE
Calvados flambe apples set in rich custard
topped with creme patissiere & meringue
POIRE AMANDE
pastry case filled with frangipane & pears
CHARLOTTE AUX POIRES
pear mousse encased in home-made light sponge fingers
DELICES AUX FRUITS
an exotic fruit mousse made with either
blackcurrent, mango or passion fruit
LEMON SOUFFLE
FRESH FRUIT SALAD
COFFEE MERINGUE TERRINE
layers of light marshmallow meringue & coffee creme
RASPBERRY CREME BRULEE
MARBLED CHOCOLATE CHEESE CAKE
MOUNTAIN OF PROFITEROLES
covered with either chocolate or coffee sauce & nuts * * * * * |
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